Whether you are looking to set up a bakery business or you have a passion for baking and would love to make your own pastries and cookies. You’d find one or two of the online baking courses listed here useful.
Being able to bake is a life-saving skill. Apart from the fact that it can help you make some extra bucks, it can also come in handy when you crave some freshly home-baked delicacies.
I mean, there are moments when you crave to have fresh home-baked pies, pastries or cookies. But when you realize you do not know how to bake, you just heave a sigh and eat whatever comes your way.
I understand all that. That is why in this article, I’ve selected 8 awesome and comprehensive free online courses on baking for you. These courses will serve as a powerful guide as you embark on your baking journey.
You might also want to read about these 10 amazing free online courses on nutrition
What Is Baking?
Baking is a form of cooking where the food is cooked by dry heating without being directly exposed to a flame.
It is always done in an enclosed space to ensure the heat is distributed evenly. A typical example is an oven.
Common examples of baked foods are cakes, breads, pastries, and cookies.
8 Free Online Courses On Baking
These 8 free online courses on baking were carefully selected based on the reviews and ratings from previous students. Go through them and choose the one that matches your interests.
The Art of Baking is one of the best free online courses you can find on baking. It is not just informative and straightforward, it is also practical and fun to follow.
Offered by renowned South African food blogger, Sarah Graham, the course promises to take you from knowing the basics of baking to making awesome, delicious home-baked foods.
From learning to prepare your cooking environment to identifying the different ingredients you need to make any food, you will get practical guides in this course. You will learn to bake different kinds of cookies and biscuits.
There’s also a section of the course where you will learn to make homemade breads, and cakes. From preparing and mixing ingredients to adding and designing icings on a cake, here are the topics you will learn from this course:
- Introduction to the Art of Baking
- Ready, Steady, Bake
- Cookies and Biscuits
- Homemade Bread
- Cake Basics
- Assembly and Icing
- Perfect Pastry
Enroll for the course here
This is a beginner-friendly course. It is structured to teach you the fundamental techniques for baking and preparing desserts.
You will learn how important fermentation is when baking with yeast. You will also learn to prepare pastry from scratch. In addition to that, you will receive wonderful pastry recipes and techniques to help you make the tastiest homemade pastries you’d ever taste.
As a beginner, you will understand how fruits, dairy, chocolate, and sugar can be mixed to prepare meals that are normally eaten between meals or at the end.
Here are the topics you will find in this course:
- Preparing Desserts and Pastries
- Desserts and Meringues
- Gelatin, Cream and Bread Desserts
- Making Biscuits, Cakes and Dough
- Preparing Dough and Bread Recipes
Click here to enroll
The success of a cake business depends majorly on the taste and appearance of the cake. You can make the sweetest cake on earth, but if you don’t decorate it to look appealing to the eyes, no one will buy it.
That is why this course is completely focused on how to decorate cakes.
This course will teach you how to use icing and other creative methods to make your cakes look good to the eyes. You will learn the history and origin of baking cakes and how the art has evolved over time.
The use of marzipan, ganache, fondant and gum paste in cake decorating is an important aspect of this course. The instructor will examine each of the ingredients and teach you how to apply them when decorating cakes.
Here are the course topics:
- Cake decoration, frosting and icing
- Cake decoration recipes
- Working with Glazes
- How to stack a Cake
- Piping and writing.
To enroll for the course, click here
Food safety and hygiene is a very important topic in the baking industry. Being able to prevent food spoilage and control the spread of disease is essential to the success of any food business.
In this course, you will learn the 7 principles of Hazard Analysis and Critical Control Points (HACCP). The HACCP is a standard for measuring the level of safety in manufacturing, storage and distribution of a food item.
You will learn about food contamination and the two main ways of controlling bacteria to avoid food spoilage.
With reviews from the over 131,00 students who have taken this course, you are sure that these 3 hours free courses have all you need to know about preparing food that is safe for human consumption.
Here are the course topics:
- Food Safety and Hygiene
- Food-borne illness
- Keeping Bacteria at Bay
- Food Safety Hazards and Contamination
- Controlling Bacterial Growth
Click here to enroll for the course.
This is a fundamental course designed to teach beginners how to bake. From the point of knowing the names of the tools you need to knowing the ingredients to making yummy, tasty products using the recipes provided by the instructor. However, there is more emphasis on making banana breads and muffins.
The instructor of this course, Aleksandra C. is very detailed and clear. She is a passionate baker and in one way or the other, the passion will rub off on you.
In this course, she explains the different tools used in baking, why you need them and what you can use them for. She also listed the ingredients needed, and explained what they are used for and how they affect the final result.
To help you practice the lessons you will learn, she provided two free easy recipes for you. The recipes are for Banana bread and Blueberry muffins.
There are a total of 16 lessons in the course, and all summed up to 2 hours. You can sign up here.
Being able to make bread when you need it can be really satisfying. With just flour, water, salt and yeast, you can make super tasty breads at the comfort of your homes.
In this course, you’ll learn the important techniques used in French baking. You will understand common baking concepts like dough temperature, dough percentage, the role of yeast in the baking process and how fermentation occurs.
The instructor, Shubranshu Bhandoh, is a trained Chef from the prestigious Le Cordon Bleu in Sydney, Australia.
He will give you practical steps on how to make these kinds of bread: Tomato and Olive Focaccia, Burger Buns and Dinner Rolls, Sandwich Loaf and a French Artisan Loaf.
Whether you’re a complete beginner who knows nothing about baking, or a professional who bakes in a standard bakery, there is something you will learn in this course. Here are the expected learning outcomes:
- Understanding the tools required for bread baking
- Understanding the ingredients used and their roles
- Essential concepts and techniques in making breads
- How to measure ingredients and prepare them for baking
- How to make a Focaccia with Olives and Tomatoes
- How to make Burger Buns and Dinner Rolls
- How to Make Whole Wheat Sandwich Loaf
- How to make French Artisan Loaf
To enroll, click here.
Offered by BBC goodfood, the no 1. food media brand in the UK, this course offers something different from other courses.
With three trained chefs, you will learn to bake different kinds of food. From sponge cakes to bread, pastries and meringues. Apart from that, you will learn to prepare your own food recipes.
There is also a room to interact with other students and share recipe ideas. By the time you’re done with this course, you’ll be able to:
- Describe the techniques used in cooking, and baking in particular
- Research and compare recipes
- Interpret any recipe to see if it is workable and if you can replicate or improve it
- Bravely explore new flavors and experiment with different ingredients
- And finally prepare delicious foods
Click here to enroll for the course
If you’ve ever wanted to bake your own sourdough bread but do not know where to start, this is the right course for you.
Devoid of fluffs, this course is a straight-to-the-point guide on how to prepare tasty, gorgeous sourdough bread with a holey crumb and crispy crust.
You will learn to mix and fold dough without kneading it. You will also learn to make and care for your own sourdough starter.
The instructor has made available downloadable documents that you can easily go back to when you need a reminder in the baking process. There are recipes/formulas provided for you at the end of the course too.
With positive reviews from over 24,000 students who have taken this course, you’re guaranteed to receive only valuable content in this course.
Click here to enroll for the course.
Baking can be fun if you’re that adventurous person who enjoys trying out new cooking recipes. This article has 8 amazing online courses on baking that will take you from a mere beginner to an expert in different recipes in just a few hours.
As a professional, there are a lot of things you can also learn from these courses to improve your culinary skills.
Online Courses on Baking – FAQs
To learn baking online, you simply need to enroll in a baking course, get recipes and practice what you learned from the course.
It is best to preheat your oven to over 350F before putting in your cake. When the cake is in, it is advisable to let the temperature remain at 350F.
This is to ensure your oven is already hot and at the temperature you want before putting the cake.
Your cakes can fail if you forgot to add baking powder or used an expired one. If your pan is too big, or you over whisked, the chances of your cake falling flat are high.
As a beginner, here are 5 easy baking recipes you can replicate:
1. Classic Banana Bread
2. Blueberry Muffins
3. Almond flour cookies
4. Mini Crinkle Brownie Bites
5. Homemade Rolls
When it comes to free baking courses, the Art of Baking with Yuppiechef on Udemy is the best you can find out there.